Food Menu

Appetizers

 

FIRE CRACKER POPCORN SHRIMP – 13

TOSSED IN OUR SPICY FIRECRACKER SAUCE SERVED OVER PARMESAN POPCORN WITH BLUE CHEESE DIPPING SAUCE, CELERYAND CARROTS

BONELESS CHICKEN BITES – 12

FRIED BITE SIZE CHICKEN TOSSED IN YOUR CHOICE OF SAUCE, SERVED WITH BLUE CHEESE, CELERY AND CARROTS

FRIED MAC N CHEESE – 10

CHEDDAR AND PEPPER JACK CHEESE, BREADED, FRIED AND SERVED OVER SOUR CREAM

NACHOS – 12

FRESH FRIED CORN TORTILLA CHIPS SMOTHERED WITH LAYERS OF CHEDDAR CHEESE, JALAPENOS, BLACK OLIVES, TOMATOES WITH SOUR CREAM, SALSA AND GUACMOLE

MAKE IT LOADED NACHOS:

ADD GRILLED OR FRIED CHICKEN OR CHILI – 3

BARBEQUE PULLED PORK SLIDERS – 12

SLOW BRAISED PORK, HOUSE BBQ SAUCE, TOASTED BRIOCHE ROLLS AND NAPA CABBAGE SLAW (ADD (1) ADDITIONAL SLIDER – 3)

IRISH NACHOS – 11

FRESHLY FRIED RED SKIN POTATO CHIPS, NACHO CHEESE SAUCE, CHILI, JALAPENOS, BLACK OLIVES, TOMATOES AND SOUR CREAM

GIANT BALL PARK PRETZEL – 10

SOFT JUMBO PRETZEL GLAZED WITH BUTTER, SALTED AND SERVED WITH CHILI, NACHO CHEESE AND SPICY BROWN MUSTARD

MINI MAC-CANN SLIDERS – 12

THOUSAND ISLAND DRESSING, PICKLES, ONION, LETTUCE, TOMATO AND AMERICAN CHEESE (ADD (1) ADDITIONAL SLIDER – 3)

SPINACH & ARTICHOKE DIP – 10

OUR TRADITIONAL DIP IS SERVED WITH HOMEMADE TORTILLA CHIPS AND GRILLED PITA BREAD TOPPED WITH TOASTED ASIAGO CHEESE BREAD CRUMBS AND PICO DE GALLO

FRIED PICKLES – 10

FRIED GOLDEN BROWN DILL PICKLES SLICED AND SERVED WITH CHIPOTLE MAYO AND RANCH DIPPING SAUCE

CAJUN CALAMARI – 12

SEASONED CALAMARI WITH A KICK SERVED WITH MARINARA SAUCE WITH FRESH BASIL AND A SPLASH OF TEQUILA

STEAK TIDBITS – 14

GRILLED SLICED ANGUS SKIRT STEAK SERVED WITH CHEESY GARLIC BREAD AND BOURBON BBQ DIPPING SAUCE

POTATO SKINS – 11

BAKED RUSSET POTATOES PARTIALLY SCOOPED AND STUFFED WITH CRISPY BACON AND SHARP CHEDDAR CHEESE SERVED WITH SOUR CREAM

BACON & CHEESE ANGUS SLIDERS – 12

ANGUS SLIDERS TOPPED WITH MELTED CHEDDAR CHEESE, CRISPY BACON AND PICKLES (ADD (1) ADDITIONAL SLIDER – 3)

MOZZARELLA STICKS – 10

MOZZARELLA STICKS BATTERED AND FRIED GOLDEN CRISP, SERVED WITH MARINARA SAUCE

MCCANN’S CHILI – 8

OUR SIGNATURE BEEF AND BEAN CHILI WITH RED ONIONS AND CHEDDAR CHEESE SERVED WITH FRESH CORN TORTILLA CHIPS

BREADED CHICKEN FINGERS – 11

SERVED WITH HONEY MUSTARD AND HOT SAUCE

 

Wings

 

6 wings – $7  |  12 wings – $14

RED CHILLI SAUCE | SWEET & SPICY | LEMON PEPPER

HONEY BBQ/BBQ | BUFFALO | SPICY HONEY HOT

TERIAKY | MILD | HONEY TERIAKY

GARLIC PARMESAN | BOURBON BBQ | MANGO HABANERO

 

“McCann’s Wings” DOZEN – $16

OUR WINGS ARE COATED IN CAJUN DRY RUB SEASONING, FRIED,

SAUTEED AND BAKED TO A CRISP

 

Soup & Salads

 

FRENCH ONION SOUP – 6.50

CAESAR SALAD – 10

STRAWBERRY SALAD – 12
BABY SPINACH, FRESH STRAWBERRY, GOAT CHEESE AND CANDIED
WALNUTS, TOSSED IN OUR HOUSE STRAWBERRY VINAIGRETTE

TACO SALAD – 12
FRESHLY FRIED TORTILLA BOWL, ICEBERG LETTUCE, TOMATOES, OLIVES,
JALAPENOS, SHREDDED CHEDDAR CHEESE, BLACK BEANS AND MCCANN’S
CHILI CHOPPED AND TOSSED IN OUR HOUSE MADE CATALINA DRESSING,
TOPPED WITH A DOLLOP OF SOUR CREAM

MCCANN’S SMALL HOUSE SALAD – 8
MIXED GREEN’S, TOMATOES, RED ONION, CARROTS, BLACK OLIVES,
CUCUMBERS, RED & GREEN PEPPERS, TOSSED IN OUR HOUSE
VINAIGRETTE

 

CHOICE OF DRESSINGS

RANCH, HONEY MUSTARD, CREAMY ITALIAN, CAESAR, OIL/VINEGAR,
BALSAMIC, BLUE CHEESE, THOUSAND ISLAND OR HOUSE BALSAMIC

ADD CHICKEN $4, STEAK OR SHRIMP $6 TO ANY SALAD

Handcrafted Burgers

 

ALL BURGERS ARE SERVED WITH LETTUCE, TOMATO & PICKLES WITH FRESH CUT
WEDGE FRIES OR YOUR CHOICE OF WAFFLE FRIES, SWEET POTATO FRIES OR FRESH FRIED CHIPS

THE MCCANN – 15
CHAR GRILLED ANGUS BURGER TOPPED WITH MAPLE GLAZED BACON AND
SMOKED GOUDA CHEESE ON A TOASTED BRIOCHE BUN

THE DUBLIN BURGER – 15
CHAR GRILLED ANGUS BEEF TOPPED WITH GUINNESS MARINATED CORNED
BEEF, CABBAGE & SWISS CHEESE

MAC & CHEESE BURGER – 15
FRIED MAC & CHEESE SERVED OVER A CHAR GRILLED ANGUS BURGER
TOPPED WITH SOUR CREAM AND SERVED ON A TOASTED BRIOCHE BUN

DEVILS BREATH – 14
PEPPER JACK CHEESE, FRIED JALAPENOS & CHIPOTLE AIOLI

BOURBON BBQ BURGER – 16
MAPLE GLAZED BACON, CRISPY RED ONIONS, SAUTEED MUSHROOMS,
CHEDDAR CHEESE, BOURBON BBQ SAUCE ON TOASTED BRIOCHE BUN

CHICKEN BURGER – 12
CHAR GRILLED CHICKEN BURGER SERVED ON A TOASTED BRIOCHE BUN
ADD CHEESE – 1

THE BIG MAC-CANN – 15
TWO PATTIES, THOUSAND ISLAND DRESSING, PICKLES, ONIONS, LETTUCE
AND AMERICAN CHEESE SERVED ON A TOASTED BRIOCHE BUN

HANGOVER BURGER – 16
CHAR GRILLED ANGUS BURGER, PEPPER JACK CHEESE, SLICED AVOCADO,
MAPLE BACON, FRIED EGG WITH CHIPOTLE AIOLI ON A TOASTED BRIOCHE BUN

HAMBURGER – 14

CHAR GRILLED ANGUS BURGER SERVED ON A TOASTED
BRIOCHE BUN ADD CHEESE – 1 ADD BACON – 2

*ALL BURGERS ARE MADE WITH 100% CERTIFIED ANGUS

 

Sandwiches & Wraps

 

MCCANN’S REUBEN – 13

CORNED BEEF, SAUERKRAUT, MELTED SWISS
CHEESE AND THOUSAND ISLAND DRESSING ON TOASTED RYE BREAD

BRUSCHETTA CHICKEN SANDWICH- 14

GRILLED CHICKEN, TOPPED WITH
MELTED PROVOLONE CHEESE, ARUGULA, FRESH BRUSCHETTA AND
CHIPOTLE AIOLI

ITALIAN CHICKEN WRAP – 12.50

CHOICE OF GRILLED OR FRIED CHICKEN,
FRESH MOZZARELLA, PESTO ROASTED RED PEPPERS, BABY GREENS, RED
ONIONS, BLACK OLIVES AND BALSAMIC VINAIGRETTE

CALIFORNIA WRAP – 13.50

GRILLED OR FRIED CHICKEN, SLICED AVOCADO,
ICEBERG LETTUCE, CHOPPED TOMATOES AND RANCH DRESSING

BUFFALO CHICKEN WRAP – 13.50

CHOICE OF GRILLED OR FRIED CHICKEN,
BLUE CHEESE, BUFFALO SAUCE, ROMAINE LETTUCE AND TOMATOES

 

Flatbread Pizza

 

MEDITERRANEAN GRILLED VEGGIE PIZZA – 13
CRISPY FLATBREAD CRUST TOPPED WITH MOZZARELLA CHEESE,
MUSHROOMS, RED ONIONS, BELL PEPPERS, OLIVES, TOMATOES AND
FRESH BASIL DRIZZLED WITH OLIVE OIL

MARGHERITA PIZZA – 12.50
CRISPY FLATBREAD CRUST TOPPED WITH FRESH MOZZARELLA
CHEESE, TOMATO SAUCE AND FRESH CHOPPED BASIL DRIZZLED
WITH OLIVE OIL

 

Quesadillas

 

STEAK CHEDDAR CHEESE QUESADILLA – 14.50
WITH GUACAMOLE SERVED WITH SOUR CREAM, SALSA AND RICE

 

CHICKEN CHEDDAR CHEESE QUESADILLA – 13.50

WITH GUACAMOLE SERVED WITH SOUR CREAM, SALSA AND RICE      

 

Entrees

 

COUNTRY SHEPARDS PIE – 15
LAYERED WITH ANGUS BEEF, PEAS, CARROTS AND POTATO MASH

PENNE CHICKEN PASTA – 16.50
SERVED WITH PEPPERS, ONIONS AND CREAM SAUCE

SPICY SHRIMP MAC N CHEESE – 15
PENNE PASTA WITH A BLEND OF CHEDDAR AND GHOST PEPPER
CHEESE SERVED WITH CAJUN SPICED GRILLED SHRIMP

PENNE A LA VODKA – 15.50
AL DENTE PENNE PASTA TOSSED IN OUR VODKA SAUCE WITH FRESH
BASIL AND GRATED PARMESAN CHEESE SERVED WITH TOASTED GARLIC BREAD

ADD CHICKEN $3, STEAK OR SHRIMP $4.50

 

Desserts – 7.50

 

FRIED CHEESECAKE WITH MIXED BERRIES AND VANILLA ICE CREAM

WARM ROCKY ROAD FUDGE BROWNIE A LA MODE

FRIED OREOS A LA MODE